THE COMPOSITION AND NUTRITIVE VALUE OF BILTONG

Chemical Composition and Nutritive Value of Spring Hulled Barley Varieties

BIEL, W. and E. JACYNO, 2013. Chemical composition and nutritive value of spring hulled barley varieties. Bulg. J. Agric. Sci., 19: 721-727 The objective of this research was to evaluate the chemical composition and nutritive value of four spring hulled barley varieties (Antek, Skarb, Nagradowicki and Granal) grown in one location in Poland. In the study were determined: chemical composition, a...

Mineral Composition and Nutritive Value of Some Common Pasture Weeds

Organic dairy farmers often introduce alternative pasture species, such as chicory (Cichorium intybus) and narrow-leaved plantain (Plantago lanceolata), to their swards because of their higher mineral contents, yet they are concerned about the presence of weed species such as docks (Rumex spp.) and dandelion (Taraxacum officinale). The mineral content and nutritive value of both desired and les...

[Chemical composition and nutritive value of carp flesh].

Chemical composition and the nutritive value of pistachio epicarp (in situ degradation and in vitro gas production techniques)

The nutritive value of pistachio epicarp (PE) was evaluated by in situ and in vitro techniques. Chemical analysis indicated that PE was high in crude protein (11.30%) and low in neutral detergent fiber (26.20%). Total phenols, total tannins, condensed tannins and hydrolysable tannins contents in PE were 8.29%, 4.48%, 0.49% and 3.79%, respectively. Ruminal dry matter and crude ...

Nutritive Value of Sawdust

The present study was undertaken to observe the chemical composition of different types of sawdust available in the urban and peri-urban areas of Chittagong, Bangladesh. Twenty different types of sawdust from different plants were collected from study areas. Chemical analyses of the samples were carried out in triplicate for moisture, dry matter (DM), metabolizable energy (ME), crude protein (C...